LUNCH​

Please note: this menu is seasonal and subject to change.  It is an accurate presentation of the type of food we produce

Seafood Chowder (GF)  
Creamy chowder, with fresh & smoked fish, NZ mussels and shrimps and house made garlic bread on the side                                                                                                                                     

Shrimp cocktail salad  
Served with fresh salad greens, avocado and tomato with our own creamy dressing

Classic Kiwi Burger       
Beef pattie, bbq sauce,  cheese, lettuce, tomato, beetroot chutney and red onion

Chicken Schnitzel
A mildly spicey chicken schnitzel served with an avocado, mango salad topped with nuts and seeds and a citrus dressing
 
BBQ Beef Brisket Open Sandwich    
Slow cooked, just the way we like it, served on house made toasted bread, with coleslaw, a few fries on the side
                                                                
Crumbed fresh fish of the day   
Fresh market fish, crumbed, pan fried and served with fries and coleslaw

Rainbow Salad  GF can be vegan
Made with seasonal fruit and vegetables, a base of ancient grains and salad greens, avocado, nuts and seeds, topped with whipped feta and micro greens
                                                                                                                                                         
Salt 'n' Pepper Calamari Salad
Calamari rings coated with gluten free flour, salt and pepper and served with fresh salad and a few fries, citrus aioli on the side