Please note: this menu is seasonal and subject to change. It is an accurate presentation of the type of food we produce
Granola with seasonal fruit GF V can be vegan
For a light start to the day, served with yoghurt, and our own honey on the side
Eggs on Toast (GF option available)
Your way free range eggs on toasted white house bread. Add mushrooms, bacon or grilled tomatoes for a more satisfying breakfast.
Gluten Free Date and Honey Loaf
Made with our own honey and served lightly toasted with yoghurt and fresh fruit
Made to order (fresh is best) Served with 2 slices of streaky bacon, banana, blueberry compote, maple syrup and and whipped cream.
GF possible V and vegan
Presented on house made bread toasted and topped with tomato relish, whipped feta, basil pesto, a soft poached free range egg and micro greens
Eggs Benny Mushroom Bacon
With three strips of streaky bacon, spinach, two poached free range eggs, and hollandaise on a gluten free hash brown
OR Spinach and mushroom with two free range poached eggs and hollandaise
B.L.A.T.E Open Sandwich
Bacon, lettuce, avocado, tomato, and a free range egg fried on toasted house made bread
Vegetarian Big Breakfast (GF available)
Avocado smash, two free range poached eggs, grilled tomato, mushrooms, and chili beans and a hash brown
Classic Adventurers Big Breakfast
(GF option available)
Anyway free range eggs, three strips of bacon, beef sausage OR spicy chorizo sausage, Mushrooms cooked in garlic butter, hash brown, and grilled tomato with basil pesto, baked beans, house made bread toasted.