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BREAKFAST

Please note: this menu is seasonal and subject to change.  It is an accurate presentation of the type of food we produce



Eggs on Toast (GF option available)  
Your way free range eggs  on toasted white house bread.    Add mushrooms, bacon or grilled tomatoes for a more satisfying breakfast.      

Shakshuka
A North African dish, said to have originated in Tunisia, shakshuka, pronounced Shak-Shoo-Kah, is made of soft cooked eggs, gently poached or braised in a delicious chunky tomato and bello pepper sauce.  The seasoning includes warm spices like cumin, paprika, and crushed red pepper flakes for some heat.  It is served with house made garlic bread.

Waffles 
Made to order (fresh is best) Served with 2 slices of streaky bacon,  banana, blueberry compote, maple syrup and and whipped cream.

Eggs Benny Mushroom        Bacon      
With three strips of streaky bacon, spinach, two poached free range eggs, and hollandaise on a gluten free hash brown
OR  Spinach and mushroom with two free range poached eggs and hollandaise

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Classic Adventurers Big Breakfast
​ (GF option available) 
Anyway free range eggs, three strips of bacon, beef sausage OR spicy chorizo sausage, Mushrooms cooked in garlic butter, hash brown, and grilled tomato with basil pesto, baked beans, house made bread toasted.

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