LUNCH MENU
Soup of the day(VGF) – chef’s choice, served with our own cobb bread. $12.00
Seafood Chowder (GF) – creamy chowder, with fresh & smoked fish, NZ mussels and shrimps $15.50
Salt 'n Pepper Calamari (GF) – gluten free flour dusted S&P calamari, fresh salad, tomato and citrus aioli. $16.00
Smoked Chicken Cobb Salad (GF) – smoked chicken strips with a fresh iceberg lettuce wedge, cherry tomato,
avocado, cucumber, radish, julienne vegetables, crispy bacon and a soft boiled egg $17.50
B.L.A.T (GF option available) – bacon, lettuce, avocado & tomato on toasted house bread, served with fries. $18.00
The Big Vegan Rainbow Bowl (VGF Vegan) – avocado, blueberries, cabbage, carrots, garlic, cherry tomatoes,
radish, lettuce, potato, toasted nuts and seeds with a drizzle of maple almond butter dressing $18.00
Beer battered fish and chips – fresh fish, in a Mac’s beer batter, served with chips salad and tartare sauce. $18.50
Half Serve $13.50
Also available we have our Cabinet and Specials Board for other options
This menu is prepared as an example of the food we produce
Dishes may vary and change as the season does.
