We will be serving dinner again in spring.
STARTERS |
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Garlic Bread (V) - $8
Two slices of house made bread with lashings of our own garlic butter
Breads &Dips - $25
Large garlic pizza, ciabatta, grissini with hummus, basil pesto and house smoked fish pate
Pot of Gold (V) - $10.50
Grilled fresh herbed camembert cheese served with lightly grilled ciabatta. Liquid gol
Smokie - $11.50
Warm house smoked fish with wilted spinach and hollandaise with lightly grilled ciabatta
Grilled Halloumi Salad (V) (GF) - Small $14 / Large $22
Cherry tomatoes, cucumber, red onion topped with grilled halloumi and a hummus & yoghurt dressing
Grilled Prawn Cocktail (GF) - $15
Delicious chargrilled prawns with our own cocktail sauce
Two slices of house made bread with lashings of our own garlic butter
Breads &Dips - $25
Large garlic pizza, ciabatta, grissini with hummus, basil pesto and house smoked fish pate
Pot of Gold (V) - $10.50
Grilled fresh herbed camembert cheese served with lightly grilled ciabatta. Liquid gol
Smokie - $11.50
Warm house smoked fish with wilted spinach and hollandaise with lightly grilled ciabatta
Grilled Halloumi Salad (V) (GF) - Small $14 / Large $22
Cherry tomatoes, cucumber, red onion topped with grilled halloumi and a hummus & yoghurt dressing
Grilled Prawn Cocktail (GF) - $15
Delicious chargrilled prawns with our own cocktail sauce
LIGHT MEALS |
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Salt ‘n’ Pepper Calamari Salad (GF) - $15
Calamari rings are coated with gluten free flour, salt and pepper. Fried to perfection and served on a green salad with cherry tomatoes and drizzled with citrus aioli
Fish ‘n’ Chips - $17.50
Fresh fish crispy beer battered and served with steak cut fries, garden salad and house made tartare sauce
Half serve Fish ‘n’ Chips available - $12.50
Elevations Shakshuka (V) - $16 (Add Chorizo - $4)
Tomatoes, spinach, lentils, smoked paprika, and cumin baked in the oven and topped with two soft poached eggs, served with two slices of toasted ciabatta bread
Steamed Mussels with Coconut cream and Thai Red Curry - $16
NZ Green Lipped Mussels combine with Thai Red curry, coconut cream and citrus and served with lightly toasted ciabatta
Calamari rings are coated with gluten free flour, salt and pepper. Fried to perfection and served on a green salad with cherry tomatoes and drizzled with citrus aioli
Fish ‘n’ Chips - $17.50
Fresh fish crispy beer battered and served with steak cut fries, garden salad and house made tartare sauce
Half serve Fish ‘n’ Chips available - $12.50
Elevations Shakshuka (V) - $16 (Add Chorizo - $4)
Tomatoes, spinach, lentils, smoked paprika, and cumin baked in the oven and topped with two soft poached eggs, served with two slices of toasted ciabatta bread
Steamed Mussels with Coconut cream and Thai Red Curry - $16
NZ Green Lipped Mussels combine with Thai Red curry, coconut cream and citrus and served with lightly toasted ciabatta
MAINS |
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Chargrilled Smoked Lamb Salad with Fattoush Salad (GF) - $25
NZ lamb house smoked, grilled to medium rare and served with cucumber, cherry tomato, feta and olive salad, a sprinkle of sumac and tzatziki sauce
Sticky Pork Ribs (GF) - $22 (Add fries - $4)
Sweet, juicy and with a little bit of spicy heat served with coleslaw
Salmon (GF) - $25
Warm house smoked salmon served with new potatoes and salad greens with a drizzle of lemon and lime aioli
Fish of the Day - $POA
Wait staff will inform of the days fresh bounty. Herb and lemon crusted, pan fried and teamed with new potatoes, minted peas and crème fraiche
Asian Noodle & Cabbage Slaw (V) (GF) - $22
Pad Thai noodles teamed with roasted peanuts, coleslaw, and snow peas with a Thai ginger dressing
Porterhouse Steak (GF) - $26 (Add Mushroom sauce or Garlic & Herb butter - $3)
250g marinated beef chargrilled and served with two sides of your choice
Ribeye Steak (GF) - $32 (Add Mushroom sauce or Garlic & Herb butter - $3)
250g prime beef chargrilled and served with two sides of your choice
Vegetarian Pizza (V) (Large GF available) - Small $14 / Medium $16.50 / Large $19.50
Roast veggie salad, feta, pumpkin seeds, mozzarella and finished with a basil pesto swirl
NZ lamb house smoked, grilled to medium rare and served with cucumber, cherry tomato, feta and olive salad, a sprinkle of sumac and tzatziki sauce
Sticky Pork Ribs (GF) - $22 (Add fries - $4)
Sweet, juicy and with a little bit of spicy heat served with coleslaw
Salmon (GF) - $25
Warm house smoked salmon served with new potatoes and salad greens with a drizzle of lemon and lime aioli
Fish of the Day - $POA
Wait staff will inform of the days fresh bounty. Herb and lemon crusted, pan fried and teamed with new potatoes, minted peas and crème fraiche
Asian Noodle & Cabbage Slaw (V) (GF) - $22
Pad Thai noodles teamed with roasted peanuts, coleslaw, and snow peas with a Thai ginger dressing
Porterhouse Steak (GF) - $26 (Add Mushroom sauce or Garlic & Herb butter - $3)
250g marinated beef chargrilled and served with two sides of your choice
Ribeye Steak (GF) - $32 (Add Mushroom sauce or Garlic & Herb butter - $3)
250g prime beef chargrilled and served with two sides of your choice
Vegetarian Pizza (V) (Large GF available) - Small $14 / Medium $16.50 / Large $19.50
Roast veggie salad, feta, pumpkin seeds, mozzarella and finished with a basil pesto swirl
MEALS TO SHARE |
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From the Sea - $45
BBQ Seafood Platter with Chargrilled Vegetables and rosemary potatoes. House smoked salmon, pan fried FOD, salt ‘n’ pepper calamari with grilled lemon
BBQ Delight - $38
Pork Ribs, thinly sliced marinated porterhouse, chargrilled corn cobs and wedges with sour cream and sweet chilli
Breads & Dips - $25
Large garlic pizza, ciabatta, grissini with hummus, basil pesto and house smoked fish pate
BBQ Seafood Platter with Chargrilled Vegetables and rosemary potatoes. House smoked salmon, pan fried FOD, salt ‘n’ pepper calamari with grilled lemon
BBQ Delight - $38
Pork Ribs, thinly sliced marinated porterhouse, chargrilled corn cobs and wedges with sour cream and sweet chilli
Breads & Dips - $25
Large garlic pizza, ciabatta, grissini with hummus, basil pesto and house smoked fish pate
SIDES |
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Any Extra Sides - $4.50
Fries
Garden Salad
Coleslaw
Rosemary Roasted Potatoes
Battered Onion Rings
Fries
Garden Salad
Coleslaw
Rosemary Roasted Potatoes
Battered Onion Rings
JUNIOR MENU |
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ANY ITEM - $8.00
Junior Wedges - with bacon and melted cheese
Junior Pizza - a small ham, cheese and pineapple pizza
Junior Ribs - three sticky ribs with a side of either fries or salad
Junior Fish ‘n’ chips - one piece of battered fish with fries and salad
Junior Chicken - chicken nuggets with fries and sauce
Junior Wedges - with bacon and melted cheese
Junior Pizza - a small ham, cheese and pineapple pizza
Junior Ribs - three sticky ribs with a side of either fries or salad
Junior Fish ‘n’ chips - one piece of battered fish with fries and salad
Junior Chicken - chicken nuggets with fries and sauce
DESSERTS |
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Lemon Tart - $12
The perfect ending, citrus, and sweet pastry served with mascarpone cream
Doughnuts in Ainise Caramel - $10
Cinnamon dusted doughnuts drizzled in anise caramel sauce and served with icecream
Chocolate Mousse - $10
Dark chocolate deliciousness with cream
Icecream Sundae - Small (2 scoops) $8 / Large (3 scoops) $10
Strawberry, chocolate or salted caramel with wafers and sprinkles
Affogato - $8 (Add a liquor shot - $5)
Coffee and Tea Available
The perfect ending, citrus, and sweet pastry served with mascarpone cream
Doughnuts in Ainise Caramel - $10
Cinnamon dusted doughnuts drizzled in anise caramel sauce and served with icecream
Chocolate Mousse - $10
Dark chocolate deliciousness with cream
Icecream Sundae - Small (2 scoops) $8 / Large (3 scoops) $10
Strawberry, chocolate or salted caramel with wafers and sprinkles
Affogato - $8 (Add a liquor shot - $5)
Coffee and Tea Available
